Tymsboro cheese

Tymsboro cheese

Origin

• Produced by Mary Holbrook at Sleight Farm, near Timsbury, Bath.

Cheese group

• Soft

Milk type

• Unpasteurised goats' milk, using animal rennet

Aroma and taste

• Rich, yet fresh, salty. Slightly tangy

Strength and texture

• Soft near the edge becoming more firm towards the centre. Rind is quite chewy

Shape, weight and size

• Truncated pyramid, weighing 250g. Diameter 8cm at base, 4cm at the top. Height 7.5cm

Production season

• Spring and summer

Description

Ivory interior. White or blue-green mouldy rind over a black ash coating

Suppliers

Cheeses Online

Neal's Yard Dairy

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Tymsboro cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tymsboro cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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