Tupí cheese

Tupí­ cheese

• Tupí is named after the container used for fermentation of the cheese, which is a small clay pot. The production area is the Catalan Pyrenees.
• Fresh and fermented Tupí is an artisan cheese made from the curd of or the soft cheese of goats, ewes or cows. The cheese is chopped and shredded, placed in the Tupi and left to ferment with some kind of liquor. In some cases salt, milk or olive oil are added. It is then left for 2-3 months to ferment.
• It has a colour between beige and brown, a strong and persistent flavour with a very oily texture. The aroma will depend on the liquor used during fermentation.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Tupí cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tupí cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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#cheese #tupacheese #liquor #spanishcheeses #fermentation #curd #cheeses #oliveoil #dairyproducts