Tunisian salad recipe (V)
From Cookipedia
This vegetarian and also vegan salad, typically found in Tunisia and Northern Africa is a delicious and very simple accompaniment to any meal.
Vary the amount of chilli to suit your personal taste.
Tunisian salad recipe (V) | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 132 |
Ready in: | 40 minutes |
Prep. time: | 40 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 27th June 2014 |
Best recipe reviewTunisian - I've been making this as English salad for years! 4/5 Get a grip! 😂 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 cucumber, peeled, deseeded and cut into small cubes
- 200 g cherry tomatoes, halved
- 1 green sweet pepper, roasted, deseeded and chopped finely
- A handful of spring onions, sliced on the diagonal
- ½ teaspoon freshly ground cumin seeds
- 1 fresh red chilli, deseeded and finely chopped
Method
- Mix all of the ingredients in a serving bowl
- Drizzle with olive oil, add the lemon zest and squeeze the lemon juice over the salad
- Toss the ingredients to coat with the dressing
- Season to taste
- Chill for 30 minutes
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