Tunisian salad

This salad, typically found in Tunisia and Northern Africa is a perfect accompaniment to grilled fish and meat.

Vary the amount of chilli to suit your personal taste.

Tunisian salad

Served with couscous and fillet steak
Servings:	Serves 4
Calories per serving:	132
Ready in:	40 minutes
Prep. time:	40 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	26th June 2014

Best recipe review Fresh and zesty 4.7/5 A nice easy salad, looks great too. Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 cucumber, peeled, deseeded and cut into small cubes
• 200 g cherry tomatoes, halved
• 1 green sweet pepper, roasted, deseeded and chopped finely
• A handful of spring onions, sliced on the diagonal
• ½ teaspoon freshly ground cumin seeds
• 1 fresh red chilli, deseeded and finely chopped

vinaigrette

• juice and zest from half a lemon
• sea salt and freshly ground black pepper
• 3 tablespoons olive oil

Method

1. Mix all of the ingredients in a serving bowl
2. Drizzle with olive oil, add the lemon zest and squeeze the lemon juice over the salad
3. Toss the ingredients to coat with the dressing
4. Season to taste
5. Chill for 30 minutes

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