Another fine looking tuna aperitif recipe from the makers of Džiugas cheese.

Tuna in toast baskets with Džiugas cheese
Servings:Serves 8
Calories per serving:343
Ready in:45 minutes
Prep. time:15 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:1st November 2015

Best recipe review

The only way I will eat white sliced bread 😉


Otherwise it's very nasty!

The Judge


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]


  1. Using a rolling pin, roll out each slice of bread to make it thinner.
  2. Put each slice into a large silicone muffin moulds or muffin tins.
  3. Beat the eggs with the sour cream.
  4. Stir in the grated Džiugas cheese and season with salt and black pepper.
  5. Pop a tablespoon of tuna into each mould.
  6. Top with apple and pour cheese mixture over the top.
  7. Bake for 25 to 30 minutes.

Serving suggestions

These Džiugas cheese aperitifs can be served hot or cold.

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