Truffle sauce (TM)

Spanish black truffles (in jars) can be bought from Delicioso

Truffle sauce (TM)

The new Thermomix TM5 (2014)
Servings:	Servings: 20 - Makes about 300g
Calories per serving:	57
Ready in:	20 minutes
Prep. time:	10 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st August 2012

Best recipe review I can't afford to make this. 3.82/5 😒 NonLoggedInUser

Ingredients

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• 1 small tin of truffle(s)
• 8 pickling onions
• 30g extra virgin olive oil
• 40g butter
• 2 leeks
• 100g white wine
• 1 meat stock cube
• 100g single cream
• The liquid from the truffle tin
• 50g brandy
• Pepper

Method

1. Peel the truffle(s) and reserve
2. Put the black part in the bowl with the pickling onions, oil, butter and leeks 4 seconds / Speed 5.
3. Using the spatula, scrape down the inside of the bowl 5 minutes / Temp. Varoma / Speed 2.
4. Add all the other ingredients except the remaining part of the truffle 5 minutes / 100° / Speed 2.
5. If you want a smoother sauce blitz 15 seconds / Speed 7.
6. Finally, chop the remaining part of the truffle(s), add to the bowl, stir, using the spatula and check seasoning.

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

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