Torta Bergamina cheese
Origin
- Produced by Casearia Arnoldi Valtaleggio SRL, in the village of Taleggio, near the Italian city of Bergamo. It is similar to Taleggio cheese.
Cheese group
- Semi-soft, rind-washed in brine.
Milk type
Aroma and taste
- Mild, but rich. Creamy flavour.
Strength and texture
- Mild strength. Pliable texture with some small holes and cracks. Matured for 40 days.
Shape, weight and size
- Flat cylinder shape weighing 3.8 - 4kg.
Description
It has a slightly mouldy grey-pink rind and the interior is pale to straw yellow.
Serving suggestions
Ideal on cheeseboards or in cooking. Would make a lovely creamy fondue.
Other cheeses produced by Casearia Arnoldi Valtaleggio SRL
Taleggio, Taleggio Orchidea Alpina, Taleggio Cardo Dentellato, Taleggio Crocus, Taleggio Rododendro, Taleggio Genzianella, Quartirolo Le Roccette, Quartirolo Fresco di Maggio, Quartirolo Lombardo, Quartirolo Lombardo Fresco, Robiola Sapore di Bosco, Robiola Due Pini, Robiola Oro Bianco, Robiola Fresca Le Maggiole, Torta catarina, Italico, Tronchetto dei Guelfi, Casello, Salva Cremasco, Erborinato blu tondo, Rusticana, Giotto, Branzi, Branzi a latte crudo, Branzi Riserva, Campofiorito, Pannerone, Bucaneve, Formai de Mut, Strachitunt Valtaleggio, Bitto, Formai de Mut Ross, Valtellina Casera, Bagosso, Formaggella Bagatèl, Toma Bergamasco, Nostrano di Malga, Gongorzola di prima, Gongorzola, Gongorzola piccante, Due Re Zola Mascarpone, Due Re Zola Mascarpone e Noci, Torta Noci, Erborinato al peperoncino, Burro alta Qualità, Burro Arnoldi, Mascarpone, Fontina Vera Aosta, Rosa Camuna, Fontal Reginella, Parmigiano Reggiano, Tipico Lodigiano, Grana Padano, Crescenza, Mughetto, Primo Sale, Primo Sale con Rucola, Soffio di Latte, Mozzarella Arnoldi, Mozzarella Treccia, Mozzarella Bufala Campana, Bergamì de Peghera, Formaggella Bergamasca, Il piattone, Sornadello, Tremosine, S.Pio X, Agrèl Fresco, Fiocco le Maggiole, Agrèl Vècc, Agrèl in olio, Fior di Capra Orobica, Fresco Capra, Pizzetto di Capra, Nocetto di Capra, Verde Capra, Stracapra, Tometta di Capra, Asiago, Piave, Ubriaco del Vajont, Casera Riserva, Montasio, and Monte 27.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Torta Bergamina cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Torta Bergamina cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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