Torrejón de Cantagrullas cheese
Torrejón de Cantagrullas is a soft, artisan, unpasteurised ewes' milk cheese from the Tierras de Medina in Castilla-León. It is produced in Ramiro in the south of the province of Valladolid.
The cheese has a characteristic black and white colour due to the ash which coats the natural, mouldy, white rind. After 1 week, it is ready for consumption, but can be matured for 3-4 weeks. When young, it has a smooth, closed and well-formed white interior and a slightly acidic flavour. As it matures, it becomes stronger and more complex.
It has a truncated pyramid shape, is 8cm high, a 10cm base and a weight of 250g. The fat in dry matter content is 45%.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Torrejón de Cantagrullas cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Torrejón de Cantagrullas cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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