Tomme vaudoise

Tomme vaudoise cheese. Picture courtesy of Swiss Cheese Marketing.

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Tomme vaudoise is a soft, unpasteurised cows’ milk cheese from the cantons of Vaud and Geneva. It is the only bloomy rinded, soft cheese that is produced in Switzerland.

The cheese has a distinctive sweet, milky taste and is sometimes flavoured with cumin. The rind is thin and white and grid-marked.

Weighing between 75 and 125 grams, the cheese should be matured for at least 21 days to develop its maximum flavour.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Tomme vaudoise is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tomme vaudoise.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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