Tomme capra cheese

Tomme capra cheese

Origin

• This small cheese is part of the Picodon family and is produced on a farm at Saint-Bardou in the Rhone Valley.

Cheese group

• Soft to semi-soft, natural rind.

Milk type

• Unpasteurised goats' milk

Aroma and taste

• Flavour becomes spicier and stronger with age. It also develops notes of almonds.

Strength and texture

• Matured for at least 4 weeks and up to 3 months. Mild when young but strong when matured. Creamy, closed texture which becomes very hard when fully matured. Rough rind.

Production season

• At its best in late spring and early summer.

Description

45% fat to dry matter. Orange in colour, the rind develops a fine, blue film as it matures.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Tomme capra cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tomme capra cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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