Tome fraîche aligot cheese

Tome fraîche aligot cheese

Origin

• It is unclear how this cheese got its name. Some sources state that 'aligot' is a local corruption of the Latin 'aliquid' (something), and others suggest that it comes from the old French word 'alicoter' (to cut). The cheese can be artisan, co-operative or factory produced

Cheese group

• Semi-hard

Milk type

• Cows' milk, which can be pasteurised or unpasteurised

Strength and texture

• Mild. Spongy and elastic, with small slits

Shape, weight and size

• Hexagonal, weighing 20kg

Production season

• All year, but more so in spring and summer

Description

Uncooked, pressed, rindless. Unsalted. White in colour

Serving suggestions

This cheese is often melted with mashed potatoes, to which garlic and seasoning has been added and this dish is also named Aligot

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Tome fraîche aligot cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tome fraîche aligot cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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