Tomato salad

This refreshing side-salad is quick to put together and delicious. If you are lucky enough to have a kitchen garden, you should be able to pick most of the ingredients from there.

Tomato salad

Slice those tomatoes
Servings:	Serves 4
Calories per serving:	57
Ready in:	40 minutes incl chill time
Prep. time:	40 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	24th October 2012

Best recipe review Lovely photo! 4/5 Recipe sounds good too. NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 8 Firm, ripe tomatoes

either:

• 2 tablespoons fresh basil leaves, torn
• 2 tablespoons fresh parsley leaves, chopped
• ½ teaspoon sugar

dressing

• 2 fl oz/60ml white wine vinegar or sherry vinegar - I so love sherry vinegar!
• 6 fl oz (175ml) extra virgin olive oil
• 1 clove Garlic, peeled and crushed
• ½ teaspoon mustard (French or English)
• 1 spring onion, sliced on the diagonal
• 1 level teaspoons sea salt
• Freshly ground black pepper

Method

1. Chill the tomatoes
2. First prepare the dressing by adding all ingredients to a bowl and whisking well
3. Slice the tomatoes thinly and lay out in one layer, on a plate
4. Sprinkle with salt, sugar, herbs and black pepper
5. Immediately drizzle with the dressing to seal the flavours

Serving suggestions

Serve chilled

Variations

Use either mint or basil, depending on the meal this is to be served with

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#tomatoes #tomatosalad #blackpepper #basil #herbs #mustard #salad #vinegar #garlic #sherryvinegar #mint