Tinglestone cheese

Tinglestone is a fresh cheese made by Melissa Ravenhill of Woefuldane Farm, Minchinhampton, near Stroud. The unpasteurised milk used is organic and comes from the producer’s own herd of Shorthorn cows.

The cheese, which is named after the standing stone in Minchinhampton, is available as plain or with pepper. The plain version won a Bronze in the 2008 British Cheese Awards for New Cheeses.

This cheese is suitable for vegetarians, but is only available at the farmer’s markets in Gloucester, Stroud, Cirencester, Cheltenham and a few local shops. However, you can buy the cheese by mail order, directly from the farm.

THIS CHEESE IS NO LONGER PRODUCED

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Tinglestone cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tinglestone cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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