The world's smelliest cheeses
How they were chosen
During November 2004, Dr Stephen White, senior research officer, Cranfield University (Bedfordshire, UK), conducted an experiment to find the world's smelliest cheese. They utilised 1 electronic analyser and a panel of 19 humans. It is unclear how the 15 were originally chosen. The worst stinkers were all washed rind cheeses.
- Cows' milk cheese from Boulogne sur Mer, aged 7-9 weeks
- Cows' milk, from Normandy, aged 6 weeks
- Cows' milk, from Normandy, minimum age 21 days
4 Munster
- Cows' milk, from Alsace Lorraine, aged 3 weeks
- Cows' milk, from Ile de France, aged 4-8 weeks
- Sheep's milk, from Roquefort, aged 3 months
- Cows' milk, from Savoie region in France, aged 3-4 weeks
- Cows' milk, from Normandy, aged 90 days
- Goats' milk, from the Provence region, aged 1-2 weeks
- Cows' milk, from Burgundy, aged 4-6 weeks
11 Parmesan
- Cows' milk, from Italy, aged 2 years
12 Raclette
- Cows' milk, from French Alps, aged 2 months
13 Ossau Iraty AOC
- Sheep's milk, from Basque region, aged 3 months
14 Cheddar
- Cows' milk, from UK, aged 6-24 months
- Goats' milk cheese from Chavignol, aged up to 6 months
This data originated from a Guardian article (November 2004)
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the The world's smelliest cheeses is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in The world's smelliest cheeses.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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