Tex Mex popcorn
Yet another variation on the popular snack.
I first got the urge to try flavoured popcorn when watching a long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what I did next!
Tex Mex popcorn | |
---|---|
Fresh popcorn | |
Servings: | Serves 4 - Make 1.5 litres popcorn, see dried corn to popped corn |
Calories per serving: | 207 |
Ready in: | 10 minutes |
Prep. time: | 5 minutes |
Cook time: | 5 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 21st January 2013 |
Best recipe reviewTexy Mexy Popcorn 5/5 If it's Tex Mex anything, I'm in. Love this! |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 1.5 litres warm freshly popped corn
- 1 teaspoon ground chili powder
- 1 teaspoon paprika powder
- 1 teaspoon freshly ground white cumin powder
- ½ teaspoon freshly ground black cumin powder
- 150 g (5 oz) grated cheddar cheese
Method
- Put the popcorn in a large bowl
- Shake the seasoning over the popcorn and mix well
- Sprinkle the grated cheese into the bowl and mix again
Serving suggestions
Serve hot
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