Garlic popcorn
Yet another variation on the popular snack.
I first got the urge to try flavoured popcorn when watching a long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what I did next
| Garlic popcorn | |
|---|---|
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| Servings: | Servings: 8 - Makes 2 litres of popcorn, see dried corn to popped corn |
| Calories per serving: | 36 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 21st January 2013 |
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Best recipe reviewMy favourite popcorn flavour 5/5 This might sound odd, but I promise you, it's lovely! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 75 g popping corn
- 2 tablespoons sunflower oil
- 1 tablespoon olive oil
- 2 cloves garlic, peeled and smashed
- 1 tablespoon dried minced garlic, crushed in a mortar and pestle
- Pinch chilli powder
Method
- In a large lidded pot, heat the oils until very hot
- Put just one kernel in the pot and cover with the lid
- When that pops, tip in the remaining kernels and the smashed garlic cloves
- Replace the lid and with oven gloves, carefully shake the pan whilst it pops
- When it has finished popping, remove from the heat, discard the smashed garlic, tip into a bowl, shake the minced garlic and chili powder into the popped corn and mix well
Serving suggestions
Serve warm
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