Tex-Mex marinade (2)

This is great as a marinade for chicken pieces, cubes of steak for kebabs and beef ribs and especially good for barbecues.

Coat the meat in the marinade, refrigerate for a few hours and then barbecue or grill.

Fabulous commercial alternative

If your feeling lazy and want a really good, high quality commercial Tex Mex Glaze Dry Rub, I promise that you won't get better than Taste Sensation's own brand. It's mainly sold to caterers, but they produce pack sizes as small as 250g for less than £4 and you can buy it directly from Amazon. That amount just about fits in to a 500ml Kilner-type jar and get used surprisingly quickly. I don't make my own anymore!

Tex-Mex marinade (2)

Tex-Mex!
Servings:	Serves 4 - Enough to marinate meat for 4
Calories per serving:	21
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	24th October 2012

Best recipe review Another upvote for Taste Sensation! 5/5 Fabulous stuff Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 3 ancho chillies
• 3 tablespoons dried oregano or marjoram
• 3 tablespoons dried thyme
• Juice of 1 lime
• Juice of &#189 an orange
• A pinch of grated lime zest
• A pinch of grated orange zest
• ½ small onion, peeled and sliced
• 2 cloves of garlic
• 4 tablespoons of olive oil

Method

1. Remove the seeds and stalks from the ancho chillies
2. Add to a small bowl and just cover with boiling water, leave to soak for 3 minutes
3. Blend the remaining ingredients and the ancho chillies in a food processor using as much of the soaking liquor as is required to make a pourable marinade

Serving suggestions

Use as a marinade for beef or chicken when preparing Mexican style dishes.

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