Terrincho cheese
Terrincho is a DOP, semi-soft, unpasteurised, ewes’ milk cheese originating from the Tras-os-Montes region of Portugal. It is produced by slowly draining the curds after the coagulation of milk of the Churra da Terra Quente (Terrinchas) breed of sheep and using animal rennet.
The cheese has a cylindrical shape and a flat, even rind which covered with paprika. The interior is straw coloured with an oily texture and a soft, smooth flavour. It has some small holes. One variety of Terrincho is cured in wooden barrels filled with rye to give it a distinctive flavour.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Terrincho cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Terrincho cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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