Teifi cheese
Teifi is produced by John and Patrice Savage-Onstwedder and Paula van Werkhoven on their farm in Llanddysul, Ceredigion. The producers are of Dutch origin and this is reflected in their cheesemaking.
Teifi is farmhouse, unpasteurised, cows' milk cheese which is naturally flavoured and available either as a young fresh cheese with semi-hard smooth texture, or matured, where the cheese has been aged for up to 12 months, giving a deeper richer flavour whilst retaining a smooth slightly soft texture.
Other varieties of Teifi include versions with added garlic, onion & garlic, laverbread, nettle, cumin seed, and sweet peppers. It is also available in an oak smoked variety. Celtic Promise cheese is a rind-washed version if this cheese.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Teifi cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Teifi cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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