Tarentais cheese
Origin
- This is a fermier cheese from the Tarentaise region of Savoie
Cheese group
- Soft
Milk type
Strength and texture
- Matured for 15 days, up to 3 months, but can be consumed fresh.
Shape, weight and size
- Drum shaped. Diameter 6-7 cm, height 7cm, weight 250g
Production season
- Spring to autumn
Description
Uncooked, unpressed. Naturally mouldy rind which can vary from white, through to blue, then to orangey red according to the length of the maturation period
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Tarentais cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tarentais cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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