Tala cheese

Tala cheese. Photograph courtesy of The Cheese Shed

Tala was originally produced by Hans and Heather White near Launceston, but was taken over by Menallack Farm near Penryn when the White’s decided to give it up.

The cheese is produced from pasteurised ewes’ milk and vegetarian rennet. It has a good, clean, earthy taste, reminiscent of mild creamy burnt caramel taste, becoming stronger with as it matures. It has a firm, dense, but crumbly texture.

The cheese is hard and barrel-shaped and has a natural rind. It is not available all year round.

THIS CHEESE IS NO LONGER PRODUCED

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Tala cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tala cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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