Sweet and sour radish salad
This recipe requires preparation in advance!
An interesting addition to your salad repertoire which gives a nice spicy bite with an oriental flavour.
Sweet and sour radish salad | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 24 |
Ready in: | 2 hours, 25 minutes |
Prep. time: | 2 hours, 25 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 23rd June 2013 |
Best recipe reviewNice and peppery 4.6/5 This works well with roast beef |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 8 small red radishes
- 2 teaspoons table salt (10 ml)
- 2 tablespoons Muscovado sugar
- 2 tablespoons Cider vinegar
- 1 teaspoon Sesame oil
- 2 teaspoons of Light soy sauce
Method
- Wash, top and tail the radishes
- Using the tines of a fork, scratch the surface of the radishes.
- Arrange on a large plate and sprinkle with half of the salt, leave for 10 minutes
- Turn the radishes over and repeat the process
- Wash the radishes and discard the salt
- Dry with paper towels
- Mix the remaining ingredients and whisk
- Pour over the radishes and all to marinate for two hours or more
Serving suggestions
Serve as part of a selection of salads
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