Sussex Slipcote cheese

Sussex Slipcote cheese

Origin

• Produced by Sarah and Mike Hardy of High Weald Dairy in Horsted Keynes, West Sussex. The name ‘Slipcote’ is an old English word meaning little (slip) piece of cottage (cote) cheese

Cheese group

• Fresh

Milk type

• Pasteurised ewes' milk, using vegetarian rennet

Aroma and taste

• Slightly sharp, lemony, refreshing taste

Strength and texture

• Light, creamy, soft, spreadable and fluffy texture

Shape, weight and size

• Small cylindrical shape weighing 100g. Diameter 5.5cm. Height 4.5cm. Also logs weighing 500g.

Description

Sold at 1 week old. Available plain or flavoured with peppercorns, herbs and garlic, basil or mint

It has won the following awards:

BRONZE MEDAL WINNER Sussex Slipcote at the British Cheese Awards 2008

BRONZE MEDAL WINNER Sussex Slipcote with Garlic & Herb at the Nantwich Cheese Show 2008

SILVER MEDAL WINNER Sussex Slipcote with Garlic & Herb at the Nantwich Cheese Show 2007

GOLD MEDAL WINNER Sussex Sipcote with Peppercorn at the British Cheese Awards 2006

Suppliers

You can buy online directly from the producers

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Sussex Slipcote cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Sussex Slipcote cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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