Stichill cheese

Stichill cheese

Origin

• Produced by Brenda Leddy of Garden Cottage Farm, in Kelso, Roxburghshire, TD5 7TJ
• Tel: 01573 470263

The herd, cheese and cream production are managed by a mother and daughter team

Cheese group

• Fresh, salted, uncut curds

Milk type

• Unpasteurised Jersey cows' milk, using vegetarian rennet

Aroma and taste

• Sweet and creamy taste

Strength and texture

• Mild strength, soft texture

Shape, weight and size

• Round, weighing just 85g. Diameter 5cm, height 2cm

Description

Comsumed after 1 week. Pale yellow in colour. Available plain, or coated in chives, herbs and garlic, crushed black pepper, and sage and apple

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Stichill cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Stichill cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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