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Template:AOP (France) ingredients: Difference between revisions
Template:AOP (France) ingredients (view source)
Revision as of 14:56, 22 February 2020
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|[[:Category:French recipes|France]]||Abricots rouges du Roussillon||Apricots||PDO | |[[:Category:French recipes|France]]||Abricots rouges du Roussillon||Apricots||PDO | ||
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|[[:Category:French recipes|France]]|| | |[[:Category:French recipes|France]]||Ail violet de Cadours||Garlic||PDO | ||
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|[[:Category:French recipes|France]]||[[Banon]]||Cheese||PDO | |[[:Category:French recipes|France]]||[[Banon]]||Cheese||PDO | ||
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|[[:Category:French recipes|France]]||[[Huile d'olive de Nyons (Nyons olive oil)|Huile d'olive de Nyons]]||Olive oil||PDO | |[[:Category:French recipes|France]]||[[Huile d'olive de Nyons (Nyons olive oil)|Huile d'olive de Nyons]]||Olive oil||PDO | ||
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|[[:Category:French recipes|France]]|| | |[[:Category:French recipes|France]]||Jambon noir de Bigorre||Ham||PDO | ||
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|[[:Category:French recipes|France]]||[[Kintoa pork]]||Pork||PDO | |[[:Category:French recipes|France]]||[[Kintoa pork]]||Pork||PDO | ||
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|[[:Category:French recipes|France]]||Lonzo de Corse / Lonzo de Corse - Lonzu||Ham||PDO | |[[:Category:French recipes|France]]||Lonzo de Corse / Lonzo de Corse - Lonzu||Ham||PDO | ||
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|[[:Category:French recipes|France]]|| | |[[:Category:French recipes|France]]||Luques de Languedoc||Olive||PDO | ||
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|[[:Category:French recipes|France]]||[[Mâconnais cheese|Mâconnais]]||Cheese||PDO | |[[:Category:French recipes|France]]||[[Mâconnais cheese|Mâconnais]]||Cheese||PDO | ||
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|[[:Category:French recipes|France]]||[[Pont-l'Évêque]]||Cheese||PDO | |[[:Category:French recipes|France]]||[[Pont-l'Évêque]]||Cheese||PDO | ||
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|[[:Category:French recipes|France]]|| | |[[:Category:French recipes|France]]||Porc noir de Bigorre||Pork||PDO | ||
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|[[:Category:French recipes|France]]||[[Pouligny-Saint-Pierre]]||Cheese||PDO | |[[:Category:French recipes|France]]||[[Pouligny-Saint-Pierre]]||Cheese||PDO | ||