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Template:AOP (France) ingredients: Difference between revisions
Template:AOP (France) ingredients (view source)
Revision as of 12:50, 29 November 2018
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|[[:Category:French recipes|France]]||Abricots rouges du Roussillon||Apricots||PDO | |[[:Category:French recipes|France]]||Abricots rouges du Roussillon||Apricots||PDO | ||
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|[[:Category:French recipes|France]]||[[Ail violet de Cadours]]||Garlic||PDO | |||
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|[[:Category:French recipes|France]]||[[Banon]]||Cheese||PDO | |[[:Category:French recipes|France]]||[[Banon]]||Cheese||PDO | ||
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|[[:Category:French recipes|France]]||[[Huile d'olive de Nyons (Nyons olive oil)|Huile d'olive de Nyons]]||Olive oil||PDO | |[[:Category:French recipes|France]]||[[Huile d'olive de Nyons (Nyons olive oil)|Huile d'olive de Nyons]]||Olive oil||PDO | ||
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|[[:Category:French recipes|France]]||[[Jambon noir de Bigorre]]||Ham||PDO | |||
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|[[:Category:French recipes|France]]||[[Kintoa pork]]||Pork||PDO | |||
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|[[:Category:French recipes|France]]||Jambon sec de Corse / Jambon sec de Corse - Prisuttu||Ham||PDO | |[[:Category:French recipes|France]]||Jambon sec de Corse / Jambon sec de Corse - Prisuttu||Ham||PDO | ||
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|[[:Category:French recipes|France]]||Lonzo de Corse / Lonzo de Corse - Lonzu||Ham||PDO | |[[:Category:French recipes|France]]||Lonzo de Corse / Lonzo de Corse - Lonzu||Ham||PDO | ||
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|[[:Category:French recipes|France]]||[[Luques de Languedoc]]||Olive||PDO | |||
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|[[:Category:French recipes|France]]||[[Mâconnais cheese|Mâconnais]]||Cheese||PDO | |[[:Category:French recipes|France]]||[[Mâconnais cheese|Mâconnais]]||Cheese||PDO | ||
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|[[:Category:French recipes|France]]||[[Pont-l'Évêque]]||Cheese||PDO | |[[:Category:French recipes|France]]||[[Pont-l'Évêque]]||Cheese||PDO | ||
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|[[:Category:French recipes|France]]||[[Porc noir de Bigorre]]||Pork||PDO | |||
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|[[:Category:French recipes|France]]||[[Pouligny-Saint-Pierre]]||Cheese||PDO | |[[:Category:French recipes|France]]||[[Pouligny-Saint-Pierre]]||Cheese||PDO | ||