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Template:AOP (France) ingredients: Difference between revisions
Template:AOP (France) ingredients (view source)
Revision as of 15:00, 22 February 2020
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|[[:Category:French recipes|France]]||Jambon noir de Bigorre||Ham||PDO | |[[:Category:French recipes|France]]||Jambon noir de Bigorre||Ham||PDO | ||
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|[[:Category:French recipes|France]]|| | |[[:Category:French recipes|France]]||Kintoa pork||Pork||PDO | ||
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|[[:Category:French recipes|France]]||Jambon sec de Corse / Jambon sec de Corse - Prisuttu||Ham||PDO | |[[:Category:French recipes|France]]||Jambon sec de Corse / Jambon sec de Corse - Prisuttu||Ham||PDO | ||