Spaghetti with green tapenade

This tasty Belazu recipe is so quick to prepare and cook that it deserves to be in our cheat section.

Ingredients for 4

Spaghetti with green tapenade

Servings:	Serves 2 or 4
Calories per serving:	1405
Ready in:	15 minutes
Prep. time:	5 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	22nd January 2013

Best recipe review Meh! 3/5 Easy and tasty but not too special. Jerry, aka Chef)

Ingredients, my version

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 450g spaghetti
• 2-3 tablespoons extra virgin olive oil
• 1 jar Belazu green tapenade
• 40g pine nuts
• 2 x 85g packs Parma ham, roughly chopped
• salt and freshly ground pepper

Method

1. Add the spaghetti to a large pan of boiling salted water, cover and cook until al dente.
2. Drain the pasta in a colander, leaving a little water to moisten, then return to the pan.
3. Dress the pasta in the olive oil, stir in the tapenade and pine nuts and season with salt and freshly ground black pepper.
4. Divide between warmed bowls, scatter over the Parma ham and serve.

(Sainsburys Magazine)

Variations

My version for 2 people using slightly different ingredients.

• 220g fresh spaghetti
• 1 tablespoon extra virgin olive oil
• 1 jar Belazu green tapenade
• A fist-full of hazelnuts, chopped
• 8 slices of home-cured bacon or Parma ham, roughly chopped
• freshly ground pepper

garnish

• Fresh basil leaves, chopped

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This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

• Belazu Early Harvest Extra Virgin Olive Oil Unfiltered
• Belazu Green Tapenade

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