Soria cheese
Soria cheese is produced throughout the province of Soria and especially in the area of the capital itself.
Four artisan cheeses are produced. The first is a fresh one, similar in style to Queso de Burgos cheese. The others are hard and are made with cows’ milk (matured for 45 to 60 days), ewes’ milk (matured for at least six months) and a mixture of the two at a proportion of 70% and 30%, respectively (matured for at least 60 days). The milk is pasteurised and animal rennet is used.
The cheeses are salted by immersion in brine and aged in a controlled environment for the period that corresponds to each type.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Soria cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Soria cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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