Smoked salmon and grape salad

This smoked salmon recipe makes a delicious light snack or an impressive starter.

Smoked salmon and grape salad

Servings:	Serves 2
Calories per serving:	197
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	none
Difficulty:
Recipe author:	Chef
First published:	1st August 2012

Best recipe review Smooked salmon and grape 4/5 That's a mixture! NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 160 g smoked salmon pieces
• 50 g Muscat grapes, halved
• 4 small radishes, thinly sliced
• A handful of rocket leaves

for the dressing

• Juice of ½ a lemon
• 1 teaspoon light soy sauce
• 2 tablespoons olive oil

Method

1. Flake the salmon pieces into a bowl
2. Add 50g of halved Muscat grapes, a large handful of rocket leaves and 4 radishes, thinly sliced.
3. Whisk up the dressing ingredients
4. Divide the salad between two plates, drizzle with the dressing and serve.

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