Sierra Morena cheese

Sierra Morena cheese. Picture by courtesy of The Spanish Institute for Foreign Trade (ICEX)

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Sierra Morena is a goats’ milk cheese produced in the mountains of the same name in the north of the province of Sevilla and in the province of Jaén. Most of the goats are of the Florida breed and the cheese comes as either ‘fresh’ or matured.

A lightly pressed cheese, Sierra Morena, is also known as Queso de la Sierra Norte de Sevilla. The ‘fresh’ variety is rindless and rich white in colour, with a sweet, milky flavour and mild aroma.

The mature cheese, which usually weighs about 1 kg, is often preserved in oil to produce a stronger flavour. It has a brown rind, with a creamy white interior and holes of various sizes. It has a semi-hard and quite grainy texture and a strong goaty aroma. It has a tangy, salty and slightly acid taste.

The cheese has a cylindrical shape, and the sides sometimes have the plaited imprints of the mould in which it was made.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Sierra Morena cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Sierra Morena cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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