Serrat del Triadó cheese
Serrat del Triadó is an unpasteurised cows' milk cheese produced by Tros de Sort, in the town of Sort, in the Catalan Pyrenees. It is an artisan cheese which is semi-hard, uncooked and pressed, with a natural rind is matured for 3 to 6 months.
Of medium strength, the cheese has a buttery and slightly acidic flavour. The texture is smooth with smallish holes.
It also comes in a variety containing organic herbs - dill, tarragon and wild celery - which adds a distinctive taste and aroma.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Serrat del Triadó cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Serrat del Triadó cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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