Scimudin cheese

Scimudin cheese

Origin

• 'Formaggella Scimudin' in the local dialect means 'a little cheese'. Scimudin is produced in the Valtellina alpine zone which is located in the foothills of the Italian Alps, just south of the Swiss border. The cheese is similar to Brie, but milder.

Cheese group

• Soft, mould ripened.

Milk type

• Unpasteurised cows' milk.

Aroma and taste

• The flavour is mild, milky, sweet and a little floral with a faint aroma of mushrooms.

Strength and texture

• Mild. Matured for 3-4 weeks. Soft, velvety, smooth rind. Silty and sticky interior with small irregular holes.

Shape, weight and size

• The cheese is sold in cylindrical form. Diameter 18-22cm, height 4-5cm, with an average weight of 1.3 to 1.7kg. White, mouldy rind, with a cream interior.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Scimudin cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Scimudin cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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