Schiz cheese
Schiz is a whole or semi-skimmed cows’ milk cheese which is produced in the province of Belluno. It is product with an ancient rural tradition, which is usually consumed cooked in a pan with butter and salt. The name was probably suggested by its splashing sound during cooking.
It is a rindless, soft, semi-cooked cheese, which is lightly pressed into square moulds, and is salted at the time of consumption. It has a compact, elastic texture and a flavour of sweet milk and is comsumed very fresh.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Schiz cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Schiz cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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