Scacione cheese
Scacione is a fresh, soft pasteurised cows' milk cheese from Agro Pontino in the Italian region of Lazio all year round. The milk is heated to 72 degrees and then cooled to 36 degrees and calf rennet is added. It coagulates in 20 minutes. After the curd has been cut, it is put into moulds and allowed to drain. It is salted and after half an hour, it is ready to be consumed. This was originally made with goats' milk. Its height is 12cm and weight is 1.5kg, is caciotta shaped and white in colour.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Scacione cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Scacione cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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