Santranges cheese
Origin
- This cheese is named after thevillage of Santranges in the region of Sancerrois. It is only produced on a small scale
Cheese group
- Soft
Milk type
Aroma and taste
- Robust
Strength and texture
- 4 weeks to mature.
Shape, weight and size
- Cylinder. Diameter 6cm, height 3cm, weight 120-150g
Production season
- Spring to summer
Description
Uncooked, unpressed, Creamy yellow with natural mouldy rind
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Santranges cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Santranges cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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