Salade Niçoise
A very popular and simple salad from Nice, which is traditionally made with anchovies and tuna. However, as a vegetarian I omit these particular ingredients.
| Salade Niçoise | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 713 |
| Ready in: | 25 minutes |
| Prep. time: | 25 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 24th October 2012 |
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Best recipe reviewSuperb 5/5 Tasted as good as your picture looks |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 tomatoes, cut into segments and allowed to drain
- Garlic to taste, crushed
- 1 cucumber, peeled (if you wish) and thinly sliced
- 2 red peppers, thinly sliced
- 140 g whole french beans or small broad beans, raw or briefly steamed
- 6 spring onions, chopped
- 120 g stoned black olives
- 2 eggs, hard boiled and cut into segments
- 250 g tinned tuna, drained and flaked
- 8 anchovy fillets
The dressing
- 60 ml olive oil
- 15 ml white wine vinegar
- Chives, chopped
- Seasoning
Method
- Arrange the salad ingredients on plates or in a bowl and pour the dressing over it. Do not mix.
- Leave in the fridge for 30 minutes before serving.
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