Saint-Paulin fermier cheese
Saint Paulin fermier is an artisan, unpasteurised cows' milk cheese produced at the Ferme du Vinage in Roncq, which is situated in the Nord département of the French region of Nord-Pas-de-Calais.
It is an uncooked, pressed cheese with a sweet flavour and a semi-hard texture. It has a fat to dry matter content of 45% and is produced in autumn and winter.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Saint-Paulin fermier cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Saint-Paulin fermier cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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