Ryedale cheese

Ryedale cheese

• An award-winning cheese made from 100% local cows milk from selected farms within 20 miles of Shepherds Purse Dairy. Ryedale is a hand made traditional cheese, aged for a minimum of six months.

Milk type

• Pasteurised cows' milk, using vegetarian rennet

Aroma and taste

• A white cheese, moist, creamy yet crumbly with a slightly fruity bite on the palate to finish.

Shape, weight and size

• 200g quadrants
• 800g truckle

Awards

• 2010 British Cheese Awards - Bronze2010
• 2008 Nantwich - Silver
• 2007 Nantwich- Gold & Bronze
• 2006 Nantwich - Gold Medal

Suppliers

Direct from the dairy

The Dairy

Shepherds Purse,

Leachfield Grange,

Newsham,

Thirsk,

North Yorkshire YO7 4DJ

Tel: 01845 587220

Fax: 01845 587717.

Email: info@shepherdspurse.co.uk

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Ryedale cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ryedale cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.

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