Rooster potato and chorizo gratin

This recipe was written by Michel Roux.

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.

Rooster potato and chorizo gratin

Servings:	Serves 4
Calories per serving:	2047
Ready in:	55 minutes
Prep. time:	10 minutes
Cook time:	45 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	21st January 2013

Best recipe review Very nice, Mr Roux 5/5 This was lovely with Cara potatoes Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 6 Rooster potatoes, peeled
• 1 clove of garlic
• 20 slices of chorizo sausage
• 250g crème fraiche
• 60g mature cheddar or lincolnshire poacher
• Salt and pepper

Method

1. Slice the potatoes and boil in lightly salted water until tender but not fully cooked. Drain but do not rinse.
2. Place in a bowl with the crème fraiche, Crushed garlic and thinly sliced chorizo.
3. Fold gently and then lightly season.
4. Layer this mix into an ovenproof dish and place in an oven at 180oC for 15 minutes then sprinkle over the cheese and continue to cook for a further 10 minutes.

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.

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