Ricotta salata di Norcia cheese
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Ricotta Salata di Norcia cheese
Ricotta Salata di Norcia is made with whole ewes’ milk which is sometimes mixed with small percentages of cows’ or goats’ milk. It is seasonal, only being produced from January to August.
The cheese has an elongated round shape with a height of 14-20 cm, a diameter 8-12 cm, and weighs 0.5-1.5 kg. It is rindless, with a white interior, and has a strong, distinctive and slightly salty flavour. It is matured for up to one year in a dry atmosphere. It can be treated with bran in order to keep it dry.
The production areas of the cheese are Val Nerina, Norcia, Cascia, Preci, Poggiodomo and Monteleone di Spoleto.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Ricotta salata di Norcia cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ricotta salata di Norcia cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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