Ricotta salata di Norcia cheese

Ricotta Salata di Norcia cheese. Picture courtesy of Brancaleone da Norcia

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Ricotta Salata di Norcia cheese

Ricotta Salata di Norcia is made with whole ewes’ milk which is sometimes mixed with small percentages of cows’ or goats’ milk. It is seasonal, only being produced from January to August.

The cheese has an elongated round shape with a height of 14-20 cm, a diameter 8-12 cm, and weighs 0.5-1.5 kg. It is rindless, with a white interior, and has a strong, distinctive and slightly salty flavour. It is matured for up to one year in a dry atmosphere. It can be treated with bran in order to keep it dry.

The production areas of the cheese are Val Nerina, Norcia, Cascia, Preci, Poggiodomo and Monteleone di Spoleto.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Ricotta salata di Norcia cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ricotta salata di Norcia cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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