Ricotta di pecora grossetana cheese
Ricotta di pecora grossetana is a soft, fresh ewes' milk cheese from the Tuscan province of Grosseto. Whey is heated to force the ricotta to the surface which is then collected and placed in perforated moulds to allow drainage. The moulds are then placed in cold storage. The cheese is produced from November to June. It is white with a creamy, almost spongy texture, a sweet and delicate taste and a strong aroma of milk. Its shape is a truncated cone and it weighs around 1.3kg.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Ricotta di pecora grossetana cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ricotta di pecora grossetana cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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