Ricotta affumicata del Cansiglio cheese
Ricotta affumicata del Cansiglio is made throughout the year from the whey of cows' milk, on the Plain of Cansiglio in the comune of Tambre in the province of Belluna.
The cheese has an irregular cylindrical shape, weighing 500 grams. Rindless, the cheese is light brown in colour, and a typical smokey taste. The smoke is produced during the maturation period (8-10 days) during which the cheeses are smoked with beech wood.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Ricotta affumicata del Cansiglio cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ricotta affumicata del Cansiglio cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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