Raviggiolo di pecora cheese
Raviggiolo di pecora aka Giuncata is a cone-shaped ewes' milk cheese from Tuscany. It is white in colour with a sweet and delicate taste and a creamy, spongy texture. It is made by boiling down the whey that remains after the separation of the curd, When the it reaches a temperature of 90°C it is turned gently with a spoon to make it scroll. The curd formed is allowed to drain on wooden boards. After draining, the cheese is packaged in plastic trays or baskets. It is produced from November to June.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Raviggiolo di pecora cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Raviggiolo di pecora cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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