Rava dosa

These are crispy spicy pancakes that are great with relishes and chutneys

Rava dosa

Servings:	Serves 4
Calories per serving:	624
Ready in:	1 hour 20 minutes incl. resting
Prep. time:	1 hour 10 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	27th October 2012

Best recipe review Nice wraps for kebabs 4.6/5 We use these for lamb kofta and salad Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• For the batter
• 2 cups semolina/rava
• ½ cup rice flour
• ½ cup maida (plain flour)
• 1.5 teaspoons cumin seeds, lightly ground
• 1 teaspoon grated ginger
• coriander leaves - 2 tablespoons
• A few curry leaves
• 1 finely chopped green chili
• Sea salt to taste
• 6 cup water (approximately)
• For frying
• Vegetable oil for frying

Method

1. Add all of the ingredients, mix well then leave to rest for an hour
2. It should have the consistency of single cream, adjust with water or flour as required
3. Ideally, heat a lightly greased tava or a large no-stick frying pan
4. When hot pour a little batter in a circle around the edge of the tava to make a huge doughnut shape, then fill the space in the middle with a little batter and swirl the tava to distribute evenly.
5. Cook unit browned and crispy. You can flip it over and brown the other side if you wish

Serving suggestions

Serve immediately with a selection of chutneys, pickles or dips.

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