Réblèque cheese

Réblèque cheese

Origin

• Also known an Reblec, it is produced throughout the Valle d'Aosta, mainly in mountain dairies

Cheese group

• Soft cream cheese made from cream skimmed off from the top of the milk

Milk type

• Cows' milk, animal rennet

Aroma and taste

• Creamy taste

Strength and texture

• Mild in strength. Soft and moist texture

Shape, weight and size

• Circular, in various weights and sizes

Description

White in colour. Can be eaten immediately or within 2-3 days

Serving suggestions

Sprinkle with sugar or cinnamon

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Réblèque cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Réblèque cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.

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