Queso de Miranda cheese
Queso de Miranda is a cows’ milk cheese which is produced at Las Pedreras dairy in Avilés.
The cheese is made by taking the milk from the night before and adding rennet It is heated to 32º, the curds are cut and put into moulds where they are left to drain. It is then salted in brine and allowed to mature.
The semi-soft cheese is cuylindrical and can weigh from 350 g to 2 kg. Both the interior and the thin rind are creamy in colour.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Queso de Miranda cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso de Miranda cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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