Queso de Fuente cheese
Queso de Fuente is an unpasteurised cows’ milk cheese produced in several localities in the ‘concejo’ of Proaza. It gets its name from the brown containers in which it is made.
The cheese is matured for three months and mixed with brandy. It has a strong and spicy taste and aroma and is yellow-white in colour, with a soft texture. However, production quantities are low, so it may well be very difficult to find.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Queso de Fuente cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso de Fuente cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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