Queso Varé cheese
Queso Varé is a pasteurised goats’ milk cheese in the village of the same name near Alto de la Madera by the Quesería Anita González.
Rennet is added to the milk and is left to curdle for 40 minutes at 32 º C. The curds are collected, cut into small pieces, and kneaded for draining. It is then put into cylindrical moulds and pressed for four hours. It is then salted by immersion in brine for 12 to 24 hours and matured for 30 days.
The cheese has a white rind and interior.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Queso Varé cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso Varé cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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