Provola affumicata cheese
Provola affumicata is produced throughout Campania and made from unpasteurised cows’ milk. It is spun and then smoked indoors in with smoke from damp straw which has been burned for several minutes. Finally, it is stored in buttermilk at room temperature for 2-3 days.
The cheese is pale brown and globular. It weighs between 400-500 g. the smoking process increases its shelf life.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Provola affumicata cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Provola affumicata cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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